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This guide contains descriptions of main diseases on small grain cereals.

Covering 40-50 of the most important pathogens, this handbook contains superb color photographs accompanied by clear, concise descriptions of diseases with advice on their control.

Symptoms of both common and less frequently found diseases are illustrated and described, together with an outline of the disease cycle of the pathogen and an indication of the importance of the disease.

Les grandes cultures offrent d'immenses espaces de colonisation aux pucerons. 35 espèces dangereuses sont décrites ici grâce à des données essentielles dans la mise au point de méthodes de lutte efficaces et respectueuses de l’environnement.